Celebrate with delicious, seasonal fare
Your Asheville wedding will be unforgettable for many reasons—cuisine included. Locally renowned executive chefs Peter Pollay and Jordan Arace have crafted a catering menu with seasonal dishes sourced from nearby farms, including filet mignon and braised short ribs, with sumptuous sides like sweet potato hash (the sweet potato is North Carolina’s official state vegetable, by the way). We’ll even create a custom cocktail to toast the bride and groom. Cheers to tying the knot in Asheville.